New guidance from Campden BRI will, says the company, help food and drink manufacturers assess the risk of allergen contamination to their products an

Campden BRI will be expounding on this transition in its annual Food Labelling Seminar on 3rd December 2013.

Campden BRI is to hold a seminar - Antioxidants: from ingredient to functional food - on 24 October.

Campden BRI has announced a seminar, to be held on 17th October, which it says will showcase realistic and innovative opportunities offered by biogas

Recent developments in techniques under the broad umbrella of chemical analysis have allowed the investigation and solving of problems that were previ

Campden BRI, a company which provides research, analysis and consultancy for the food and drink industry worldwide, is launching a new course to help

Campden BRI is holding a seminar on 16 May to highlight a range of issues surrounding foodborne viruses

Campden BRI becomes the first company to achieve UKAS accreditation for its sensory benchmarking method.

Campden BRI has been chosen by the Rural Payments Agency to carry out chemical testing to ensure the authenticity of olive oil imported into the UK.

These products are, says the company, quite different from traditional British meat products in terms of their manufacture and preservation.