Campden BRI has appointed Melanie Ruffell as a principal food law advisor.

According to Campden BRI, the UN estimates that current food production will have to increase by 70% by 2050 to feed the world population.

Campden BRI and CABI have developed a strategic alliance to provide technical support from ‘seed to shelf’ which the companies say responds to the eve

Campden BRI will hold a seminar on 12 March 2013 which will focus on how businesses can reduce costs by controlling yeasts and moulds.

Increasing water scarcity and quality pressures around the world pose a significant risk for the alcoholic beverage industry.

Water is an essential resource in primary production and food manufacturing.

According to Campden BRI, the advent of the Provision of Food Information to Consumers Regulation comes into force in December 2014, it will fundament

A significant investment in analytical equipment will help Campden BRI provide its clients with an even better organic contaminant analysis service.