June 1, 2012 - On Friday, May 25, 2012, at the end of the business day, the FDA issued a Constituent Update on shellfish from Korea.

For decades, US fisheries have tested the algal toxin levels of shellfish caught for human consumption by processing a sample of the shellfish in a bl

The US Food and Drug Administration (FDA has announced that consumers should not eat shellfish from South Korea and has asked retailers to stop selli

The U.S. Food and Drug Administration is warning consumers not to eat raw or partially cooked oysters and clams (shellfish with tags listing Oyster B

California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of

The Food Standards Agency in Scotland is putting out a research call to review the current evidence for the use of indicator shellfish species.

The California Department of Public Health (CDPH is adding sport-harvested clams and whole scallops to the list of Del Norte County bivalve shellfish

The BC Centre for Disease Control (BCCDC is warning people about possible contamination of seafood which was sold from a distributor in Port Hardy.

Nearly a third of children diagnosed with food allergies who participated in a recent study are bullied, according to researchers at the Icahn School

The Canadian Food Inspection Agency (CFIA has reminded operators of molluscan shellfish processing establishments about their responsibility to contr