The National Oceanic and Atmospheric Administration released information about a study that showed the risk of domoic acid shellfish poisoning is incr

The Washington State Department of Heath has posted information about how to safely handle, store, and cook shellfish.

H&C Food of Brooklyn, New York is recalling Frozen Fuzhou Fish Balls because they may contain undeclared wheat, pork, egg, and crustacean (shellfi

Ideal Foods, Liskeard, Cornweall, UK-based supplier of seafood products, has won a major contract with one of the largest supermarket chains in the Ph

Levels of domoic acid 10 times the “action level” in certain shellfish along the Central Coast spurred California officials to issue a public warning

Parts of Maine’s coastline are being closed by the State of Maine Department of Marine Resources to certain types of shellfish harvesting because test

According to the Centers for Disease Control and Prevention (CDC , 4 to 6 percent of children in the U.S. suffer from a food allergy and the number ha

Two more people are in the intensive care unit at Tauranga Hospital suffering from toxic shellfish poisoning.

With the approach of Easter, the SENASA released a set of guidelines to avoid eating shellfish exposed to red tide episodes and prevent gastrointestin

Washington state has banned shellfish harvesting in the waterway between Vashon and Maury island after high levels of biotoxins were discovered in the