According to Article 12 of Regulation (EC No 396/2005, the European Food Safety Authority (EFSA has reviewed the Maximum Residue Levels (MRLs curre

Giuseppe Stancanelli (EFSA PLH unit welcomed all the participants to the technical meeting on citrus canker.

The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessment of confirmatory data submitted f

Proposals put forward at the conference will be considered by EFSA when it drafts its future policy on openness and transparency in 2014. The deadline

The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessments carried out by the competent au

The European Food Safety Authority (EFSA commissioned ICF GHK to help map the expectations of applicants, national authorities and other interested p

Food Consumption Data Collection Methodology for the EU Menu Survey (EMP-PANEU Final Report

This week, the European Food Safety Authority (EFSA published updated revision of the Norwegian annual monitoring programme for BSE.

This week, the European Food Safety Authority (EFSA published Modification of existing MRLs for thiacloprid in spinach and similar leaves.

European Food Safety Authority publishes the modification of the existing MRL for the active substance flubendiamide in strawberries.