Novozymes became the first enzyme producer to receive positive recommendation, known as the Scientific Opinion, from EFSA as part of the FIAP regulato

AstaReal has announced its successful Canadian Product License approval for astaxanthin of up to 12mg per day.

EFSA has published its Multiannual Programme on International Scientific Cooperation 2014-16.

Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA on the background data to extend the co

The number of premature babies born in the UK could be reduced by as much as 30% if expectant mothers had adequate intakes of vitamin E.

In terms of the results, there were downward trends in acrylamide levels in the category ‘processed cereal-based foods for infants and young children’

Consumer demand is sustaining probiotics sales, despite the blow of the European Food Safety Authority's (EFSA's health claims rejections, say some o

A chemical that can be used in the production of films that wrap meat, cheese or vegetables has been declared safe by the European Food Safety Authori

The European Commission has received green light to authorise the use of lactic acid to reduce microbial surface contamination in beef carcasses

NFU reports that neonicotinoid insecticides make a significant contribution to crop production in the UK.