The European Food Safety Authority (EFSA has published its Scientific Opinion on the safety of caffeine, in which it estimates acute and daily intake

The time between slaughter and mincing of meat can be extended without causing additional growth of pathogenic bacteria provided that the permitted st

In order for EFSA to receive comments from the scientific community and stakeholders, EFSA has launched a public consultation on the draft document de

The European Food Safety Authority (EFSA has declared using niacin and niacinamide as nutritional feed additives in livestock is safe for consumers.

Consumer demand is sustaining probiotics sales, despite the blow of the European Food Safety Authority's (EFSA's health claims rejections, say some o

The European Food Safety Authority (EFSA has delayed the release of a re-evaluation of the sweetener aspartame, in order to facilitate additional rev

The creators of OliveHeart, a novel polyphenol-rich extra virgin olive oil claimed to help reduce oxidized LDL ‘bad’ cholesterol - a key risk factor f

The European Food Safety Authority (EFSA has today published an opinion on mineral oils in food.

The European Food Safety Authority (EFSA has rejected two health claims dossiers for food supplements that claim to ‘improve transit’ and ‘reduction

The European Food Safety Authority (EFSA has offered a positive safety opinion for the use of synthetic zeaxanthin in food supplements at levels of u