Consumer exposure to three caramel colours used in a variety of food and drink applications is ‘considerably lower’ than a 2011 scientific opinion pub

The European Food Safety Authority (EFSA has launched a full public consultation on the safety of aspartame after publishing its draft opinion, which

EFSA has set average requirements (ARs for energy intake for adults, infants and children, and pregnant and breastfeeding women.

EFSA is today announcing the launch of a major initiative designed to facilitate access to data, enhancing transparency in risk assessment.

The European Commission has asked the EFSA and the EMA to evaluate the risk for consumers arising from the presence of residues of anti-inflammatory d

The latest available Europe-wide testing programme of pesticides in food has found that over 97% of samples contained residue levels that fall within

On May 2, 2013 the European Food Safety Authority (EFSA published Modification of the existing MRLs for pendimethalin in various crops.

EFSA and the European Commission have agreed to extend the timeframe for the Authority’s full re-evaluation of aspartame to allow sufficient time to c

On May 13, 2013, the European Food Safety Authority (EFSA published Modification of the existing MRLs for tetraconazole in various commodities.

May 16, 2013, the European Food Safety Authority (EFSA published Modification of the existing MRLs for flumioxazin.