EFSA announced that the European Union Research Group on Animal Feed Additives and Products had made scientific comments on the safety and effectivene

EFSA announced that the European Union Research Group on Animal Feed Additives and Products had made scientific comments on the safety and effectivene

Maintaining an adequate intake of riboflavin may help reduce risk of lung cancer, according to a new study in Cancer Causes and Control.

Increased intakes of vitamin B6 and riboflavin (B2 are associated with a 20% reduction in the risk of colorectal cancer, says a new study.

On October 22, 2013, the European Food Safety Authority (EFSA published "Scientific Opinion on the re-evaluation of riboflavin (E 101(i and ribofla