EFSA publishes scientific opinion on the re-evaluation of riboflavins as food additives
summary：On October 22, 2013, the European Food Safety Authority (EFSA published "Scientific Opinion on the re-evaluation of riboflavin (E 101(i and riboflavin-5′-phosphate sodium (E 101(ii as food additives."...
On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives." This scientific assessment re-evaluates the health safety of these food colors used in food.