Phenolic compounds found in stone fruits could act as a synergistic ‘weapon’ against metabolic syndrome, according to new research.

Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new

Consumption of Asia’s popular spice extract curcumin has been linked to a reduced risk in the development of Type 2 Diabetes mellitus and improved bet

Moderate consumption of caffeine may help reduce memory loss associated with type 2 diabetes, according to a new study published in the journal PLoS.

The double burden of malnutrition continues to pose a serious challenge in India.

Sitting for too long could increase your risk of dying – even if you exercise.

Reducing the consumption of red and processed meats may significantly reduce the incidence of chronic diseases, such as certain cancers, diabetes and

Major changes to the profile of our gut bacteria ecosystem are associated with the development of type two diabetes, according to ‘exciting’ new meta-

The Government of Mexico will address the issue of obesity and diabetes in the country with the introduction of a new food labelling system.