A bread alternative based on fibres, proteins and gum arabic has been formulated in order to keep up with current trends for low-carbohydrate and glut

Discount grocer Aldi is testing a private label gluten-free line across its stores in the US.

Trends in snacking, gluten-free eating, global flavors and clean labels dominated the American diet over the past year.

IDACE says first-reading amendments to EU dietetic food laws approved in the European Parliament today can provide the basis for a ‘soft landing’ even

American Pride Seafoods, New Bedford, Massachusetts, USA, has introduced several gluten-free products for the growing gluten free segment, sales of wh

Better4U Foods has announced that its gluten-free frozen pizzas are available at nearly 100 Winn-Dixie stores across Florida, Georgia, Alabama and Lou

Gluten-free products at such large fast-food chains as McDonald’s and Burger King might be a couple years out, but retail outlets right now have the o

Ian’s Natural Foods, Framingham, Mass., stepped up to the gluten-free plate yet again by introducing new breakfast items, including French toast stick

Daiya Foods, Inc., British Columbia, Canada, unveiled a new dairy-, gluten- and soy-free frozen foods.

The low-carb trend is alive and well, despite arguments from some quarters that it's run out of steam, according to Steve French, managing partner, Na