King’s Delight is recalling approximately 1,572 pounds of frozen chicken nuggets labeled as gluten-free because they contain wheat, a known allergen t

ALDI has voluntarily recalled its Carlini Baking Spray as a precautionary measure, due to incorrect gluten-free labeling.

Smashburger customers may soon order a hamburger on a gluten-free bun.

Neither enzymes, starches, hydrocolloids or sourdough can be used alone to replace gluten to improve the quality of gluten-free breads, according to a

Hungarian start-up Fitorex has a patented sprouted soybean paste that enables gluten-free, high protein and low carb bakery formulation; a market gap

Rice-based ingredients from BENEO allow food manufacturers to produce gluten-free baked goods.

Heart-healthy spreads and gluten-free giant Smart Balance has changed its name to Boulder Brands.

RiceBran Technologies has launched Proryza, a family of ingredients based on rice bran protein.

A white sorghum syrup has been developed for gluten-free beer but holds potential in other areas, as well.

Gluten-free food products improve in taste, appearance and nutritional content due to new technologies and ingredients, according to a presentation at