Dunkin' Donuts will begin selling gluten-free doughnuts and muffins across the US this year.

The first chilled gluten-free savoury pastry range has been launched to appeal to the one in 100 people in the UK who have coeliac disease.

Creating gluten-free products might become less difficult if researchers are able to make another protein work more like wheat gluten. Zein, a protein

Researchers claim to have found the key to preventing dough modification from inulin addition for functional gluten-free bakery.

Gluten-free foods could benefit from highly fibrous fruit flours developed from the by-product of juice and cider production, according to a senior re

The first completely vegetarian, vegan and gluten-free baby range has been launched by specialist quinoa brand, Quinola Mothergrain.

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, offers a broad portfolio of starches and systems for the healt

US-based whey protein brand Designer Whey has secured gluten-free certification for its entire product ranges from the Gluten-free Certification Organ

Boulder Brands, Inc. is making another addition to its health and wellness platform with the acquisition of an 80% stake in GlucoBrands, L.L.C., owner

About a third of U.S. adults are saying they want to reduce or eliminate gluten in their diets.