The US Department of Agriculture's (USDA Food Safety and Inspection Service (FSIS has announced new initiatives to improve the safety of poultry pro

USDA’s Food Safety and Inspection Service (FSIS announced new steps to protect consumers from Salmonella and Campylobacter

Food producers are soon to be required to hold shipments of meat products until they pass foodborne safety tests, according to the US Department of Ag

The US Food and Drug Administration (FDA has expanded the use of irradiation to a maximum 4.5 kilogray (kGy dose for a variety of meat products.

The US National Advisory Committee on Meat and Poultry Inspection (NACMPI is to host a public meeting next week.

The Food Safety and Inspection Service (FSIS , a division of the U.S. Department of Agriculture (USDA , has agreed to reverse existing regulations tha

USDA’s Food Safety and Inspection Service (FSIS on Sept. 9, 2013, published Revision 7 of FSIS Directive 8080.1, Recall of Meat and Poultry Products.