The oil & fats industry in China will continue its growing spree going forward, finds a new survey report by UK-based research firm Canadean - Foo

McDonald’s appears to be bucking the downward trend for the ‘quick service restaurants’ (QSR sector in Australia.

People given large servings of food eat more than those given smaller servings.

Children allergic to milk who were treated with oral immunotherapy concluded that although some children were better off with the treatment, long-term

Chemical conglomerate DuPont will open a new innovation center in Iowa to expand its research into new products for food, agriculture and alternative

With Hibernation, the fruit can be stored for up to 2 years without the loss of any properties.

The U.S. Department of Agriculture (USDA today awarded $19.5 million to support research, education and Extension activities associated with climate

New research has shown that mild preservation techniques like PurePulse and Pascalisation can elevate the salt experience of treated products.

After several years of research, Nofima has arrived at a packaging method that enables salmon to stay fresh for up to 20 days.

Chilli peppers and migraines, scientists have noticed, have traits in common.