The third day of the Interpoma Congress was opened by Ton den Nijs with his report on durable multigene resistance for new apple varieties through cis

Cacao pod husks – a major by-product of cocoa processing – could provide industry with a new, environmentally friendly source of pectin, say researche

A new research found that an oligosaccharide in apples showed impressive results when used with human colon cancer cells.

Eating a vegetarian diet appears to be associated with lower blood pressure, and the diets can also be used to reduce blood pressure, according to res

Recent research out of St. Michael's Hospital in Toronto has demonstrated that eating at least one serving of beans, lentils, chickpeas or peas a day

New research reveals that consuming two or more cups of coffee each day reduces the risk of death from liver cirrhosis by 66%, specifically cirrhosis

New evidence has recently been published in the American Journal of Clinical Nutrition that demonstrates how taking omega-3 fish oils could help to pr

Medical-grade manuka honey, also known as Medihoney, can improve both the effectiveness of antibiotics and prevent the emergence of resistance to them

A research study team from the School of Medicine at The University of Texas Health Science Center has released the results of a study that explains h

Extensive research has linked omega-3 fatty acids consumption to everything from reduced cardiovascular disease to cancer and inflammatory bowel disea