Malnutrition is the underlying cause of one-third of 7.6 million deaths worldwide among children under age five.

Arla Foods Ingredients has pledged its support to a new research program designed to tackle malnutrition among children in the developing world.

The oil & fats industry in China will continue its growing spree going forward, finds a new survey report by UK-based research firm Canadean - Foo

A collaboration between Arcadia Biosciences, Inc. and DuPont Pioneer will seek to develop a nutritional oil for global consumer markets, the two compa

Widespread roll out of products containing stevia resulted in a 400% increase in launches globally between 2008 and 2012 and 158% between 2011 and 201

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.

One of the leading authorities on ‘natural’ food colours in the Asia Pacific region has urged Australian food manufacturers, marketers and media to sh

Dietary supplements may upset the balance in the body’s cells and therefore cause more harm than good, according to new research from Norway.

Shoppers now believe there is no difference in quality between the A-brands and private label items, according to new research.

Researchers from the University of Almeria, Spain, have developed a new method which helps in finding the presence of most minute residues of drugs, w