A new study has found that natural seasonings like cinnamon, pineapple and green tea can significantly reduce the formation of cancer causing substanc

What's impressive about cinnamon is the recent track record of research that scientifically proves its insulin mimicking attributes and glycemic contr

According to a micronutrient research facility, people who ingest seeds and nuts regularly have a lower possibility of having heart ailments or diabet

New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting

The researchers suggest a "public health benefit of childhood milk intake on physical function in old age" – a finding that has huge potential for adu

A new research project by an Australian university is investigating whether the global increase in popularity of omega-3 can be delinked from damage t

The health benefits of organic foods are unclear following a study conducted by researchers at Stanford university. The findings following a systemati

In the wake of China’s recent spate of food safety scandals, a major new survey has found that its consumers are increasingly worrying about what they

The Agency has produced a summary of its research published in August, September and October 2012. It includes food allergy and contamination studies,

Only 2% of consumers scan labels for information about genetically modified (GM produce when buying food products for the first time, according to ne