Loblaw’s efforts to net all of its seafood products from sustainable sources by next year are commendable, says a marine co-ordinator in Halifax.

In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while Pro

Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins.

SEALPAC, manufacturer of modern thermoforming and tray-sealing equipment, has demonstrated at Interpack 2014 a new TriWeb solution that enhances both

Winter cooking usually focuses on foods that are available during the non-growing season.

The Canadian Government has agreed to help food producers and processors based in British Columbia (BC find new customers internationally.

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared

As a nation that grew from a sleepy fishing village, seafood has always been an important part of our diet.

According to the US’s National Institute Of Arthritis And Musculoskeletal And Skin Diseases, gout, which doctors consider a common form of arthritis,

Indonesia badly wants to build its sales of value-added product in China, moving away from a trade that’s dominated by shipments of whole-round produc