Outgoing CEO of Bord Iascaigh Mhara Jason Whooley is to head up Bio-marine Ingredients Ireland (BII in Killybegs, Co Donegal from next September.

A Tangipahoa Parish, Louisiana, seafood processing company and an Illinois-based seafood distributor have been charged in federal court in New Orleans

Thirty years ago, squid cuttlefish and octopus were regional delicacies of the Mediterranean countries and Eastern Asia. Now they are billion-dollar f

South Paws Hush Puppy Coated Seafood, a new product line for the Icelandic foodservice brand that offers operators great-tasting seafood featuring tra

American Pride Seafoods, New Bedford, Massachusetts, USA, has introduced several gluten-free products for the growing gluten free segment, sales of wh

Shortly after banning Norwegian salmon imports, Russia's Rosselkhoznadzor has put temporary restrictions on several kinds of seafood imports from Viet

Vietnamese seafood exports to Europe, impacted by credit a tightening policy in recent years, show a mixed picture after the European Seafood Expositi

Handy International has launched its Gastropub Collection line of “social seafood” for the foodservice market.

Sophie’s Kitchen Vegan Seafood recently launched frozen Breaded Vegan Crab Cakes and Breaded Vegan Scallops, to add to its other vegan products.

Kansas City-based Multivac is planning the release of a new packaging for oven-ready seafood at the International Boston Seafood Show on March 10-12.