Even though U.S. family-style restaurants are offering more fresh seafood dishes, guests are looking for more healthy items, including seafood.

Led by strong sales of ribeye steaks, filet steaks and burgers, restaurants saw sales of dishes with beef take shares from dishes with seafood in 2012

The Marine Stewardship Council has launched an exciting new initiative to promote sustainable seafood through recipe cards highlighting select dishes

Rubios Restaurants — the U.S. -based chain known for its fish tacos — has added four grilled seafood options to its menu.

China could become a $20 billion seafood import market within this decade, with rising incomes increasing domestic demand, especially for premium spec

The British Nutrition Foundation (BNF is introducing a new educational program aiming to teach children and young people about the benefits of eating

Malaysia is taking a novel approach to driving consumption of the country’s seafood products in China.

As U.K. diners embrace more ethnic foods, they are also seeking out seafood dishes during the holiday season and into the new year.

Tommy Bahama is the latest major U.S. retailer to feature seafood at restaurants in its stores.

Landry's has acquired a restaurant chain that includes some of the priciest steakhouses in the U.S.