Mondelez International, the world's largest chocolate company, today shared new plans to achieve third-party verification for its $400 million Cocoa L

Each of these flavours is available in a diverse range of nuances. In addition to extracts and natural flavours, the global ingredient producer also o

The World Cocoa Foundation (WCF and chocolate maker TCHO are collaborating to introduce innovations and quality improvements to cocoa grown in Ghana.

Little Goat Diner is not exactly the type of place that will play in Peoria.

I really enjoy ice cream, which is something that's perfectly acceptable during the hot days of summers.

Ben & Jerry's, Burlington, Vt., unveiled four additional light ice cream flavors in its Moo-phoria lineup.

Finnish food industry giant Fazer has begun researching cell-based chocolate, which will cultivate confectionery ingredients without the need for trad

A research project has kicked off to assess and evaluate how 3D-printing applications could benefit the food industry.

Launches of plant-based products have significantly increased across all sweet categories to keep pace with increasing consumer demand for healthy and

Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D printed chocolate on a large scale.