Wixon announced its Mag-nifique™ technologies will be showcased at the IFT Wellness 13 Conference, Feb. 27-28 at the InterContinental Chicago O' Hare

Nestlé ensure customers to instant access to information about the nutritional profile and environmental and social impacts of its products by QR code

Kraft-owned chocolate maker Cadbury has filed an international patent for a redesigned flow wrap package that it claims will allow chocolate bars to b

Researchers have developed a method to quickly determine cholesterol levels in chocolate and sandwich-type biscuits that was not previously possible,

Cadbury UK and Kraft Foods R&D in the US have filed a patent application for an improved chocolate depositor that the companies claim allows manuf

Irish-based packaging firm Smurfit Kappa has launched a one-piece shelf ready pack for confectioners that it claims helps products to stand-out on sto

Anne of Green Gables Chocolate has opened a new factory in Georgia, US, as a part of its effort to boost the production of chocolate products.

Nestlé is working with the European Space Agency to create better chocolate air bubbles under zero-gravity and will eventually experiment in space.

Dark chocolate and cocoa ingredients do not improve motor function for those with Parkinson’s disease despite increased consumption among those with t

In NPD news this week, Boost and Cinnabon partnered to create Boost High Protein Cinnabon while the Smart Baking Company launched the chocolate chip p