Matt Preston shares his favourite cupcake recipe in the beautiful August Baking issue of taste.com.au magazine.

Our sweet pizza twist is a decadent mix of berries and chocolate.

With its airy texture, oozy truffle centre and wicked dark chocolate flavour, this easy sweet souffle recipe is everything you want it to be.

Super-size this French classic for an afternoon tea with friends.

Don't let allergies get in the way of deliciousness - try these fabulous egg-free chocolate custards.

This glamorous salted caramel and chocolate profiterole dessert will take centre-stage at your Christmas feast.

These super-easy chocolate bites are devilishly good and right on trend.

This rich chocolate tart is surprisingly easy to make for such an indulgent dessert.

What better way to tell someone you love them than with these small but perfectly formed treats? Happy Valentine's Day!

Nothing says "wow" like juicy red raspberries and dark chocolate. This is the perfect make-ahead dessert.