All the cocoa sourced for Tesco’s own-brand chocolate is now Rainforest Alliance Certified as the supermarket transitions to a more sustainable supply

A report from Cancer Research UK claims that shoppers filling their trolleys with special promotions of food and drink in supermarkets have a more tha

Britain’s food and drink exports has achieved its biggest first quarter value on record after reaching £5.8 billion, almost twice last year’s growth r

The global candy market is expected to grow at CAGR (compound annual growth rate of close to three percent during the forecast period on account of t

A KitKat variety that was first introduced in Australia two years ago as a limited edition before consumer demand led to it becoming part of the perma

Confectionery is building on premiumization in a market that is mature but continuing to grow modestly.

Within an ambition to expand its distribution partnerships across Europe, Brenntag Food & Nutrition has revealed an exclusive deal with French fla

Insights on chocolate themes for the forthcoming year collected by Barry Callebaut have indicated that health and sustainability are key drivers when

WNWN Food Labs, which is bringing cocoa-free chocolate to market, has raised $5.6m (£4.5m in financing to scale up its manufacturing and bring brande

Barry Callebaut has received a positive opinion from the European Food Safety Authority (EFSA for a health claim linking cocoa to improved blood flow