Some 80% of survey respondents agree the food industry should use less salt, according to new study.

Nu-Tek Food Science is introducing Salt for Life, a sea salt blend with 70% less sodium than table salt.

Sodium reduction is challenging from both a flavor/acceptability and a functionality perspective. And research indicates that, for Americans, it migh

Recommendations to reduce the sodium content in food and beverage products continue and the industry is responding.

A new Agreement reached yesterday between food manufacturers, retailers and the Federal Government to reduce the levels of sodium in savoury crackers

Vacuum salt producer AkzoNobel Salt Specialties, has joined forces with Givaudan to address the challenges of sodium reduction for processed meat.

The Panel on Food Additives and Nutrient Sources added to Food (ANS was asked to deliver a scientific opinion re-evaluating the safety of Patent Blue

Chr. Hansen introduces a breakthrough ingredient innovation which enables cheese producers to cut sodium content by up to 50% while maintaining great

Most Canadians support steps by government to reduce sodium levels in processed and restaurant foods that are the main source of salt, a new study sug

On February 11, New York City Mayor Michael Bloomberg announced that 21 companies had managed one or more voluntary commitments to reduce the amount o