High pressure processing (HPP is emerging as a powerful weapon in the fight to reduce sodium, enabling formulators to eliminate or cut sodium-contain

Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time.

If you don't have time to make hand-made noodles, you can get fewer convenient noodle products.

More than 27 percent of young children do not consume a single discrete serving of vegetables on any given day, according to the Feeding Infants and T

Heads up, vegetarians: Some processed meat alternatives may not be as healthy as you once thought — at least when it comes to sodium levels.

New research indicates that teens with unhealthy eating habits may be more likely to have depression.

"Every time sea sedge cooks, it wears a navy-blue apron, and emotional food is the best food in the world.

In 2016, the Food and Drug Administration released guidelines for voluntary sodium reduction in certain processed foods and restaurant dishes.

Over the past year, Nestlé in the US has taken significant steps towards meeting the company’s global commitments on nutrition, environmental and soci

Potatoes provide one of the best nutritional values per penny, offering one of the most affordable sources of potassium compared to other raw vegetabl