The world's leading vacuum salt producer, AkzoNobel Salt Specialties, has joined forces with Givaudan, the world’s leading flavor and fragrance compan

Adults worldwide consume almost double the daily recommended amount of sodium (salt . The study is the first to provide information about sodium intak

Sandridge Food Corp. has acquired a majority interest in Morton, Ill.-based RMH Foods.

At Fi Europe (Frankfurt, 19-21 November Brazilian company Biorigin says that it will present the recipe for successful health and well-being formulat

Inspiring healthy choices and delivering high performance are two key ways in which McCormick & Company, Inc. has set out to achieve corporate soc

Flavour enhancement, umami impact and sodium reduction is the name of the game on Biorigin’s booth where, fittingly, visitors are tucking into some re

Nestlé’s efforts to meet a series of commitments in areas where the company engages with society are detailed in a new report, Nestlé in Society 2013.

Swiss analytical instruments company Metrohm has announced a new process for determining the presence of sodium in foods.

The U.S. Department of Agriculture (USDA has approved the use of sub4salt in whole muscle poultry and meat in order to reduce sodium content of proce

Teaching people how to flavour food with spices and herbs was “considerably more effective” at lowering salt intake than having them reduce their salt