Nearly 70% of commercial pre-packaged meals and savoury snacks for toddlers in the US have high levels of sodium, which may present long-term health r

Cargill’s animal nutrition business today announced a voluntary recall of its Nutrena NatureWise meatbird feed due to excess levels of sodium.

The US Food and Drug Administration has issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the f

Zweigle’s of New York is recalling about 6,082 pounds of ready-to-eat olive loaf pork products because it contains sodium nitrite levels in excess of

The National Heart Foundation of Australia is alarmed at new research that says Australian children are eating as much salt as adults. N ew Australian

US head-quartered ingredients firm, Innophos, will launch its calcium-based chemical leavening agent in Canada, set to assist manufacturers in reducin

Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the

Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, accordin

Despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise, and innovative solutions for reducing sodiu

Reductions in sodium levels in processed and restaurant foods from 2005-11 were inconsistent and slow based on samples used in a study that appeared o