SODA-LO Salt Microspheres was developed in partnership with Eminate through Tate & Lyle’s Open Innovation platform.

Smart Salt, Inc. has appointed Toronto-based CK Ingredients (CK as its Canadian sales, marketing and distribution partner for its patented Smart Salt

Brian Boor has been named president and chief operating officer of Nu-Tek Food Science, a developer of sodium reduction technology.

SODA-LO Salt Microspheres was developed in partnership with Eminate through Tate & Lyle’s Open Innovation platform.

Enabling good tasting healthy products for Korea whilst highlighting the benefit of reducing sodium & increasing potassium uptake was showcased by

McDonald’s Corp. plans to avoid a similar fate in 2013 with more product introductions across the restaurant chain’s entire portfolio of categories, s

A hamburger or stir fry from a chain restaurant may contain the total daily recommended amount of sodium Canadians should consume.

Most packaged meals and snacks marketed to toddlers have more than the recommended amount of sodium per serving, meaning children as young as 1 are mo

Driving innovation for the Wendy’s Co. is a quest to have the cleanest label in the quick-service industry.

Metrohm has presented two new application notes on the practical application of thermometric titration in the food industry.