Children in the USA are eating as much salt as adults, putting them at 2-3 higher risk of developing high blood pressure, according to a newly-publish

The number of new food and beverage products featuring low-/no-/reduced-sodium claims has declined in the past few years, according to the market rese

More than just salt and butter appeared on popcorn prototypes during the Institute of Food Technologists’ annual meeting and food exposition June 25-2

Nestle SA and General Mills Inc will cut sugar and salt in the children's breakfast cereals they jointly market outside North America, the latest atte

Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste,

UK-based food ingredients firm Tate & Lyle has announced the global launch of SODA-LO Salt Microspheres, a new salt reduction ingredient that is s

Children who consume high amounts of salt are likely to consume more sugary beverages, putting them at risk of unhealthy weight gain and obesity

Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the

The World Health Organization (WHO presented a new global monitoring draft framework outlining the importance of reducing salt and trans fats in the

Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, accordin