With several food categories seeing a significant uplift during the pandemic, Spiroflow, the Clitheroe-based manufacturer of dry ingredients conveying

Nestlé has opened a new extension to its research and development centre in Singapore that the company says will allow greater focus on its fastest-gr

New research has shown that mild preservation techniques like PurePulse and Pascalisation can elevate the salt experience of treated products.

The George Institute for Global Health and Bupa have developed a new smartphone app, which enables customers to identify the salt levels in a food pro

With snacking up during the Covid-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

Action on Salt is calling on Government to step up action and reduce salt levels across the food industry following new research.

The British public spend nearly eight times as many hours on their phones and watching TV than they do cooking, according to British lifestyle brand M

The nation’s typical picnic basket contains “dangerously high” salt levels, according to a new survey by Action on Salt.

Consumers will soon have more nutritional information on the label to help improve their dietary choices, as the Food and Drug Administration (FDA gu

Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time.