Cargill has completed the acquisition of a salt production business in Hersey from the Mosaic Company.

At this year’s Campden BRI Day, the company says that many visitors who stopped by at the product development exhibits were asked what they thought th

A more 'results oriented' approach to cutting salt in people's diets is being sought by manufacturers, given the problems faced by some sectors of the

Children who consume high amounts of salt are likely to consume more sugary beverages, putting them at risk of unhealthy weight gain and obesity

Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste,

UK-based food ingredients firm Tate & Lyle has announced the global launch of SODA-LO Salt Microspheres, a new salt reduction ingredient that is s

Swap the high calorie bagel for a bed of greens, cucumber and fresh dill.

Most packaged meals and snacks marketed to toddlers have more than the recommended amount of sodium per serving, meaning children as young as 1 are mo

According to new research by NIZO, it may be possible to reduce salt by 15% or more by influencing the juiciness of processed meat products.

Like many other substances with habit-forming qualities - both physical and psychological - fast food can trigger not just desire, but strong and urge