Despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise, and innovative solutions for reducing sodiu

Increasing intake of potassium led to a reduction in blood pressure in people with hypertension and had no adverse effect on blood lipid concentration

Some 80% of survey respondents agree the food industry should use less salt, according to new study.

Nu-Tek Food Science is introducing Salt for Life, a sea salt blend with 70% less sodium than table salt.

Recommendations to reduce the sodium content in food and beverage products continue and the industry is responding.

Increased salt consumption may be a key culprit behind rising rates of autoimmune diseases such as multiple sclerosis.

A new Agreement reached yesterday between food manufacturers, retailers and the Federal Government to reduce the levels of sodium in savoury crackers

Vacuum salt producer AkzoNobel Salt Specialties, has joined forces with Givaudan to address the challenges of sodium reduction for processed meat.

Americans at high risk for heart problems who have been told for years to sharply cut salt from their diet may not actually benefit from ultra-low sod

A survey of nearly 700 popular meals served in celebrity chef and High Street restaurants found half were high in salt - equivalent to a red traffic l