Many people like salty food because it can activate taste buds.

There are certain things that you do that are generally accepted as healthy.

In 2016, the Food and Drug Administration released guidelines for voluntary sodium reduction in certain processed foods and restaurant dishes.

A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma sympt

The European Committee of the Regions (CoR has called for the creation of a European compulsory colour-coded labelling system with the aim of promoti

The FDA is warning consumers that they may be consuming far more salt than they think. Even if you don’t salt your food at the table or while cooking,

A new report says foods are overloading children with salt.

The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had a positive effect on the iodine status of Tasmani

Foods marketed to children in the United Kingdom that are often considered to be healthy, such as yogurts, cereal bars and ready-to-eat meals, are hig

The US trend for ‘all things fiber’ has steadily entered Europe with intake now considered more important than calorie counting among consumers, a Ben