salt 第4页
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Mexico City Health Secretary Armando Ahued launched a campaign, dubbed "Less Salt, More Health," earlier this month to get restaurants to take salt sh
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Adults worldwide consume almost double the daily recommended amount of sodium (salt . The study is the first to provide information about sodium intak
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Tate & Lyle’s SODA-LO salt microspheres can reduce sodium content by 25-50% in food applications.
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SaltWorks improves distribution, inspection, sourcing and other processing methods of its Ancient Ocean Himalayan pink salt to ensure quality.
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Nestlé’s efforts to meet a series of commitments in areas where the company engages with society are detailed in a new report, Nestlé in Society 2013.
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Salt of the Earth, an Israeli salt producer, has launched a new low-sodium sea salt ingredient, designed specifically for food manufacturers.
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Action on Sugar is ramping up its calls for the UK Government to use the lessons learnt from the successful UK salt reduction programme to do the same
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Reducing salt levels in meat products probably would be easier if formulators did not have to worry about rising ingredient costs.
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Now new brand Soupologie offers three ranges of chilled soups which are low in calories, saturated fats, sugar and salt.
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Teaching people how to flavour food with spices and herbs was “considerably more effective” at lowering salt intake than having them reduce their salt